Healthy Meal Ideas!
Breakfast items
- oatmeal, oat bran or cream of wheat with skimmed
milk, banana or berries
- nonfat yogurt, sliced fruit sprinkled with oatmeal
- bowl of mixed fruit, slice of whole wheat toast
- smoothie [blend skimmed milk, strawberries, & nonfat
yogurt], with a slice of toast or ½ bagel
- lowfat or nonfat cottage cheese and
berries or other cut-up fruit
* use Benecol or Take Control margarine
substitute if you have high cholesterol
Snack time
- apple, pear, orange, or banana
- carrots with fat free ranch dip
- edamame beans
- nonfat yogurt with fruit
- baked sweet potato
- whole wheat pita, hummus
- spicy tomato juice and whole wheat
crackers
- whole wheat bread with peanut butter
- almonds, walnuts, sunflower or pumpkin
seeds [watch quantities]
Lite but filling lunches
-
lentil soup with whole grain lowfat
crackers, large salad, light dressing and fruit
-
vegetarian burger on half a bun with
lettuce, tomato, and fruit
-
tuna or chicken salad, 1 slice whole
wheat bread or ½ pita
-
mixed beans (baked, black, kidney,
garbanzo) with rice vinegar, fruit
-
sliced sweet potato, nonfat yogurt &
fruit
-
baked potato, Benecol, large green salad
with light ranch dressing
-
bowl of nonfat yogurt and sliced fruit
with whole grain bread & peanut butter
-
chicken breast sandwich and fruit
Dinner
-
stir fry vegetables with tofu or chicken
or shrimp and brown rice; green salad
-
vegetable soup [can be made in advance
and frozen], green salad-lt drsg; fruit
-
baked or grilled fish or chicken, baked
potato, steamed veggies or salad
-
scrambled eggs or egg beaters, whole
grain toast, melon or other fruit
-
steamed vegetables, protein enriched
spaghetti with tomato sauce & fruit
-
½ acorn squash filled with nonfat or
lowfat cottage cheese, top with brown sugar or molasses
From Dr. Kathy’s Health and Weight Loss Guide